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© 2004-2012 «Maxima Hotels»
127106, Moscow, Gostinichnaya str.,
4/9 |
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 Maxima DinnerVARIANT 1
Salads
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“Caesar“ salad with chicken
Classic, consist of fresh juicy Romaine leaves and cherry-tomatoes, with “Caesar“ sauce, garlic croutons and Parmesan flakes. Composition supplements with grilled chicken filet. |
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“Nice“ salad with tuna
Original salad from Azure coast - fresh juicy leaves of Iceberg, Frise, Lollo-Rosso, Radicchio and Rocket in a motley mosaic of mix-salad with cherry-tomatoes, boiled eggs and ripe olives. Served with tender tuna, first extraction olive oil and balsamico. |
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Soups and hot appetizers
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Borsch
Traditional Russian soup with beef, beetroot and vegetables |
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Herring «a-la Russia»
Classical Russian appetizer from pieces of fat, spicy salted Atlantic herring , served with red onion, hot boiled potatoes and motley leaves of mix-salad. |
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Main hot dishes
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Salmon steak with steamed broccoli
Fresh Norwegian salmon-steak, flavored with first extraction olive oil, lemon juice and spices, grilled under appetite ruddy crust. Served with steamed broccoli and «Chееsare» sauce. |
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Chicken «Rulada» and potatoes fried with mushrooms
Delicious baked roll from chicken fillet, served with «B.B.Q.» sauce, and potatoes fried with champignons.
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Mineral Water Bon Aqua (sparkling, still)
VARIANT 2
Salads
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Fresh vegetable salad with yoghurt sauce
Splendid combination of fresh vegetables, mix-salad leaves, ripe olives and Greek «Feta» cheese, with yoghurt sauce «Zaziki» and seeds of sesame. |
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Mix-salad with tender salmon roll’s
Fresh juicy mix-salad leaves, cherry-tomatoes and ripe olives with first extraction olive oil, mustard and lemon juice. Composition supplements with tender salmon roll’s, stuffed with fragrant verdure and Greek «Feta» cheese filling. |
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Soups and hot appetizers
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Fish soup
Rich fish soup, with salmon, pike perch, vegetables and fresh greens. |
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Mushroom Cocotte
Classic combination of cream-sauce and fresh mushrooms, fried with onion, under ruddy cheese crust. |
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Main hot dishes
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Pike perch, baked with vegetables
Delightful fillet of pike perch, baked with potatoes tomatoes and vegetable marrow under ruddy cheese crust. Served with fresh green’s and lobules of lemon. |
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Roast beef «Balito Misto», baked with vegetables
Excellent juicy-grilled steak from beef undercut, baked with tomatoes under ruddy cheese crust. Served with tender mashed potatoes, cherry-tomatoes and fresh fragrant verdure (green’s) |
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Mineral Water Bon Aqua (sparkling, still)
VARIANT 3
Салаты
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Vegetable sote «Vege»
Wonderful combination of fresh and fried vegetables, dressing with first extraction olive oil. Served with elegant Friese leave, cherry-tomatoes and Parmesan petals. |
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«Roastbeef» salad
Excellent juicy-grilled beef undercut in combination with fresh and fried vegetables dressing with “Caesar“ sauce. Served with elegant Lollo-Rosso leave, cherry-tomatoes and Parmesan flakes. |
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Soups and hot appetizers
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“Mushroom cream“
Forest mushrooms assortment, mashed with cream and vegetables. Served with garlic croutons. |
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Salmon Cocotte
Classic combination of cream-sauce and delicate salmon, fried with onion, under ruddy cheese crust. |
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Main hot dishes
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Cod fillet «Atlantica» with grilled vegetables
Delightful cod fillet under ruddy cheese crust, served with grilled vegetables, lobules of lemon and «Tar-Tar» sauce. |
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Chicken steak «Picato» and French fries
Splendid steak from chicken fillet, fried on piquant parmesan crust, served with classical French fries, cherry-tomatoes, fresh green’s and «Mexican Salsa» sauce. |
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Mineral Water Bon Aqua (sparkling, still)
Maxima Dinner - 620 rubles |
Enjoy delicious dishes in Maxima Hotels restaurants
Maxima Dinner
