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Vegetarian menu

Green mix-salad                     200 g           200 rub.

/Fresh juicy leaves of Iceberg, Frise, Lollo-Rosso, Radicchio, Rocket, cherry-tomatoes served with special extraction of olive oil and balsamico/

 

Athenian salad                       200 g           200 rub.

/Fresh vegetables with olives and olive oil/

 

Salad “vinaigrette”                200 g           200 rub.
/beetroot salad dressed with olive oil/

 

Vegetable soup                      250 g          150 rub.

/Lean bouillon with vegetables/

 

Mushroom soup                       250/20 g          150 rub.

/ Cream-soup of wild mushrooms and vegetables. Served with crispy croutons /

 

Pasta with vegetables            250 g               300 rub. 
/ Classic spaghetti with light vegetable sauce/

 

Vegetable ragout                    250 g                300 rub.
/Hash-dish with vegetables,  fried in extra virgin olive oil/

 

Potatoes with mushrooms    250 g                300 rub.

/Fried potatoes and champignons, onion, flavored with fragrant black pepper/

 

Fruit salad                                200 g                150 rub.

/Delicious salad of fragrant sweet fruits with berry topping/

 

Baked apple                             150 g                120 rub.
/Delicate sour-sweet apple with strawberry topping and physalis-berry/