Green mix-salad 200 g 200 rub.
/Fresh juicy leaves of Iceberg, Frise, Lollo-Rosso, Radicchio, Rocket, cherry-tomatoes served with special extraction of olive oil and balsamico/
Athenian salad 200 g 200 rub.
/Fresh vegetables with olives and olive oil/
Salad “vinaigrette” 200 g 200 rub.
Vegetable soup 250 g 150 rub.
/Lean bouillon with vegetables/
Mushroom soup 250/20 g 150 rub.
/ Cream-soup of wild mushrooms and vegetables. Served with crispy croutons /
Pasta with vegetables 250 g 300 rub.
Vegetable ragout 250 g 300 rub.
Potatoes with mushrooms 250 g 300 rub.
/Fried potatoes and champignons, onion, flavored with fragrant black pepper/
Fruit salad 200 g 150 rub.
/Delicious salad of fragrant sweet fruits with berry topping/
Baked apple 150 g 120 rub.